After ditching their cushy established jobs in the service industry, Kerry and Channe Dos took the plunge and got themselves a little yellow truck. Named after their son Russell, they’re committed to serving fresh and creative food for the folks of the Twin Cities.
The menu at Russell's Traveling Kitchen is constantly rotating, so it's hard to say what you'll be in for each day. But with ingredients that fresh and cooking techniques that honed, it's safe to say you'll fall for the comfort foods and Asian fusion specialties on board. So what are you waiting for? Treat yourself to Russell's Traveling Kitchen on the streets of Minnesota, or book them to cater your next event.
Pho French Dip — Tender prime rib and fresh veggies with all the traditional pho flavoring in a big hoagie, with homemade au jus for dipping